http://www.facebook.com/miekal/posts/10150778466532112

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http://www.pressdemocrat.com/article/20120320/LIFESTYLE/120319556?source=nletter-food

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grapes and ice wine in Tibet: Nonetheless, Tibetans are adapting rapidly to climate change. They now grow grapes, which previously could never survive the severity of Himalayan winter, to make wine — ice wine is their specialty.

http://www.sciencedaily.com/releases/2012/02/120227132839.htm?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+sciencedaily+%28ScienceDaily%3A+Latest+Science+News%29

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It is an unbelievable March weather! mIEKAL is behaving according to it. 🙂

http://viticulture.hort.iastate.edu/cultivars/Trollhaugen.pdf

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http://blog.makezine.com/2012/03/07/incredible-wine-uncorking-contraption/

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RIP Lon Rombough He was one of my greatest inspirations to grow organic grapes and was an authority of rare varieties of grapes.

http://www.bunchgrapes.com/

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http://www.facebook.com/miekal/posts/10150636065427112

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http://www.usatoday.com/money/industries/retail/story/2012-01-21/food-label-surprises/52680546/1

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http://www.wineterroirs.com/2011/12/wine_france_1930s_vineyard_work.html

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http://www.testosteronepit.com/home/2011/12/15/merde-chinese-wines-did-what-to-french-wines.html

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