grapes and ice wine in Tibet: Nonetheless, Tibetans are adapting rapidly to climate change. They now grow grapes, which previously could never survive the severity of Himalayan winter, to make wine — ice wine is their specialty.

http://www.sciencedaily.com/releases/2012/02/120227132839.htm?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+sciencedaily+%28ScienceDaily%3A+Latest+Science+News%29

on Facebook: http://www.facebook.com/pages/p/120281881322185