http://www.pressdemocrat.com/article/20120320/LIFESTYLE/120319556?source=nletter-food

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grapes and ice wine in Tibet: Nonetheless, Tibetans are adapting rapidly to climate change. They now grow grapes, which previously could never survive the severity of Himalayan winter, to make wine — ice wine is their specialty.

http://www.sciencedaily.com/releases/2012/02/120227132839.htm?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+sciencedaily+%28ScienceDaily%3A+Latest+Science+News%29

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It is an unbelievable March weather! mIEKAL is behaving according to it.

http://viticulture.hort.iastate.edu/cultivars/Trollhaugen.pdf

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http://blog.makezine.com/2012/03/07/incredible-wine-uncorking-contraption/

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